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Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid

Tietueen suppeat tiedot
dc.contributor.authorJones, Emma L.-
dc.contributor.authorShingfield, Kevin J.-
dc.contributor.authorKohen, Camila-
dc.contributor.authorJones, Andrew K.-
dc.contributor.authorLupoli, Berit-
dc.contributor.authorGrandison, Alistair S.-
dc.contributor.authorBeever, David E.-
dc.contributor.authorWilliams, Christine M.-
dc.contributor.authorCalder, Philip C.-
dc.contributor.authorYaqoob, Parveen-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA-
dc.date.accepted2012-08-10-
dc.date.accessioned2013-03-19T10:40:27Z
dc.date.accessioned2025-05-29T17:58:50Z
dc.date.available2013-03-19T10:40:27Z
dc.date.created2005-11-08-
dc.date.issued2005-
dc.description.dacok-
dc.description.stav-
dc.description.vuosik2005-
dc.format.bitstreamfalse
dc.format.pagerange2923-2937-
dc.identifier.olddbid401554
dc.identifier.oldhandle10024/460573
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74070
dc.languageeng-
dc.publisherAmerican dairy science association-
dc.publisher.placeus-
dc.publisher.placeSavoy, IL-
dc.relation.ispartofseriesJournal of dairy science-
dc.relation.issn0022-0302-
dc.relation.volume88-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/460573
dc.subject.agriforsmaitorasva-
dc.subject.agriforsmaitovalmisteet-
dc.subject.agriforsvoi-
dc.subject.agriforsjuusto-
dc.subject.finagriKo-
dc.subject.fteconjugated linoleic acid-
dc.subject.ftebutter-
dc.subject.ftecheese-
dc.subject.ftesensory-
dc.subject.keywordkonjugoitu linolihappo-
dc.titleChemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid-
dc.typea-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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