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Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland

Tietueen suppeat tiedot
dc.contributor.authorMultari, Salvatore
dc.contributor.authorMarsol-Vall, Alexis
dc.contributor.authorKeskitalo, Marjo
dc.contributor.authorYang, Baoru
dc.contributor.authorSuomela, Jukka-Pekka
dc.contributor.departmentLuke / Luonnonvarat / Peltokasvien tuotanto (4100110210)-
dc.contributor.departmentid4100110210-
dc.contributor.otherUniversity of Turku-
dc.date.accessioned2019-01-21T11:38:44Z
dc.date.accessioned2025-05-28T08:42:58Z
dc.date.available2019-01-21T11:38:44Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange75-82-
dc.identifier.olddbid486029
dc.identifier.oldhandle10024/543569
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/14575
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline116 Kemia-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.discipline1183 Kasvibiologia, mikrobiologia, virologia-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.jfca.2018.06.008-
dc.relation.ispartofseriesJournal of Food Composition and Analysis-
dc.relation.issn0889-1575-
dc.relation.volume72-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543569
dc.subject.agrovocChenopodium quinoa-
dc.subject.agrovocpseudocereals-
dc.subject.agrovocphenolic compounds-
dc.subject.agrovoccarotenoids-
dc.subject.agrovocxanthophylls-
dc.subject.agrovocfood composition-
dc.subject.keyworddrying temperature-
dc.subject.keywordbound phenolic compounds-
dc.subject.keywordfood analysis-
dc.titleEffects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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