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Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

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dc.contributor.authorPap, Nora
dc.contributor.authorHamberg, Leena
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorHellström, Jarkko
dc.contributor.authorMattila, Pirjo
dc.contributor.authorEurola, Merja
dc.contributor.authorPihlanto, Anne
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100310610
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100110510
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-04-06T06:51:09Z
dc.date.accessioned2025-05-28T14:26:43Z
dc.date.available2020-04-06T06:51:09Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange10 p.
dc.identifier.olddbid488195
dc.identifier.oldhandle10024/545662
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25026
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline222
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber126530
dc.relation.doi10.1016/j.foodchem.2020.126530
dc.relation.ispartofseriesFood Chemistry
dc.relation.issn0308-8146
dc.relation.volume320
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545662
dc.subject.ysoHemp seed cake
dc.subject.ysoEnzymatic treatment
dc.subject.ysoEffect of processing
dc.subject.ysoProanthocyanidins
dc.subject.ysophytic acid
dc.subject.ysoLignanamides
dc.subject.ysoCannabinoids
dc.subject.ysoSensory properties
dc.titleImpact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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