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Valorization of agro-food by-products by bioprocessing

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dc.contributor.authorKahala, M.
dc.contributor.authorBlasco, L.
dc.contributor.authorJoutsjoki, V.
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Resurssiviisas kiertotalous / Energiaratkaisut (300407)-
dc.contributor.departmentid300407-
dc.date.accessioned2015-12-18T11:34:16Z
dc.date.accessioned2025-05-28T10:12:47Z
dc.date.available2015-12-18T11:34:16Z
dc.date.issued2015
dc.description.vuosik2015-
dc.format.bitstreamfalse
dc.format.pagerangep. 94-
dc.identifier.olddbid472593
dc.identifier.oldhandle10024/530946
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/19508
dc.language.isoeng-
dc.lukeperson11452-
dc.lukeperson11119-
dc.lukeperson11419-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationei-
dc.publisherMontpellier SupAgro-
dc.publisher.countryfr-
dc.publisher.placeMontpellier-
dc.relation.conferenceBiorefinery for food & fuels & materials; Montpellier, 2015-
dc.relation.ispartofBiorefinery for food & fuels & materials, 15-17 June 2015, Montpellier SupAgro, France : abstracts book-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/530946
dc.subject.agrovocfermentation-
dc.subject.agrovoclactic acid bacteria-
dc.subject.keywordagro-food by-products-
dc.teh3200008401-
dc.teh41007-00054200-
dc.titleValorization of agro-food by-products by bioprocessing-
dc.type.oa0 Ei Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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