Stability of anthocyanins in berry juices stored at different temperatures
| dc.contributor.author | Hellström, Jarkko | |
| dc.contributor.author | Mattila, Pirjo | |
| dc.contributor.author | Karjalainen, Reijo | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | - |
| dc.contributor.other | University of Eastern Finland, Department of Biosciences | - |
| dc.date.accessioned | 2013-05-31T11:12:46Z | |
| dc.date.accessioned | 2025-05-28T22:25:24Z | |
| dc.date.available | 2013-05-31T11:12:46Z | |
| dc.date.issued | 2013 | |
| dc.description.vuosik | 2013 | - |
| dc.format | CD-ROM | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 12-19 | - |
| dc.identifier.olddbid | 422011 | |
| dc.identifier.oldhandle | 10024/480918 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/42160 | |
| dc.language.iso | eng | - |
| dc.okm.discipline | 411,1 Maataloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | doi:10.1016/j.jfca.2013.02.010 | - |
| dc.relation.ispartofseries | Journal of Food Composition and Analysis | - |
| dc.relation.issn | 0889-1575 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 31 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/480918 | |
| dc.subject.agrifors | marjat | - |
| dc.subject.agrifors | ravintoarvo | - |
| dc.subject.agrifors | varastointi | - |
| dc.subject.agrifors | variksenmarja | - |
| dc.subject.agrifors | ravintoaineet | - |
| dc.subject.agrifors | marjamehut | - |
| dc.subject.agrifors | marja-aronia | - |
| dc.subject.agrovoc | anthocyanins | - |
| dc.subject.agrovoc | storage | - |
| dc.subject.agrovoc | black currants | - |
| dc.subject.agrovoc | aronia | - |
| dc.subject.agrovoc | food composition | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | Nutrient stability | - |
| dc.subject.keyword | Berry juice | - |
| dc.subject.keyword | Chokeberry | - |
| dc.subject.keyword | Crowberry | - |
| dc.subject.keyword | Food analyses | - |
| dc.teh | 31050054 | - |
| dc.title | Stability of anthocyanins in berry juices stored at different temperatures | - |
| dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |