Laboratory and large-scale fermentation of white cabbage into sauerkraut and sauerkraut juice by using starters in combination with mineral salt with a low NaCl content
dc.contributor.author | Wiander, Britta | - |
dc.contributor.author | Ryhänen, Eeva-Liisa | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
dc.date.accepted | 2005-06-20 | - |
dc.date.accessioned | 2013-03-19T10:38:54Z | |
dc.date.accessioned | 2025-05-29T01:00:19Z | |
dc.date.available | 2013-03-19T10:38:54Z | |
dc.date.created | 2005-06-06 | - |
dc.date.issued | 2005 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | ETL | - |
dc.description.vuosik | 2005 | - |
dc.format.bitstream | false | |
dc.format.pagerange | 191-195 | - |
dc.identifier.olddbid | 400121 | |
dc.identifier.oldhandle | 10024/459140 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/50263 | |
dc.language | eng | - |
dc.language.ls | eng | - |
dc.publisher | Springer-Verlag | - |
dc.relation.ispartofseries | European Food Research and Technology | - |
dc.relation.issn | 1438-2377 | - |
dc.relation.numberinseries | 2 | - |
dc.relation.volume | 220 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/459140 | |
dc.subject.agrifors | kaali | - |
dc.subject.agrifors | hapankaali | - |
dc.subject.agrifors | käyminen | - |
dc.subject.agrovoc | sauerkraut | - |
dc.subject.agrovoc | cabbage | - |
dc.subject.agrovoc | fermentation | - |
dc.subject.fte | sauerkraut juice | - |
dc.subject.fte | starter | - |
dc.subject.keyword | hapankaalimehu | - |
dc.subject.keyword | fermentointi | - |
dc.subject.ysa | Ka | - |
dc.teh | 13047700 | - |
dc.teh | 13047702 | - |
dc.title | Laboratory and large-scale fermentation of white cabbage into sauerkraut and sauerkraut juice by using starters in combination with mineral salt with a low NaCl content | - |
dc.type | b | - |
dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |