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Chemical, biological and physical methods for the prediction of the nutritive value of forages

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dc.contributor.authorMannerkorpi Päivi-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / KEL Kotieläintuotannon tutkimuslaitos / Eläinravitsemuksen tutkimusala ERA-
dc.date.accepted2012-11-09-
dc.date.accessioned2013-03-19T10:06:35Z
dc.date.accessioned2025-05-28T21:35:14Z
dc.date.available2013-03-19T10:06:35Z
dc.date.created1994-02-04-
dc.date.issued1992-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.extent4 p-
dc.format.extent4-
dc.identifier.olddbid380223
dc.identifier.oldhandle10024/439242
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/38843
dc.languageeng-
dc.relation.conferenceSymposium on the productivity, conservation and nutritive value of grass-clover mixtures, Saku, 1992-
dc.relation.ispartofSymposium on the productivity, conservation and nutritive value of grass-clover mixtures, Saku, Estonia, 25.-27.1.1992-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/439242
dc.tehNR0107-
dc.titleChemical, biological and physical methods for the prediction of the nutritive value of forages-
dc.type.bib6. Muut julkaisut-

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