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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

dc.contributor.authorBalthazar, C.F.
dc.contributor.authorSantillo, A.
dc.contributor.authorGuimarães, J.T.
dc.contributor.authorCapozzi, V.
dc.contributor.authorRusso, P.
dc.contributor.authorCaroprese, M.
dc.contributor.authorMarino, R.
dc.contributor.authorEsmerino, E.A.
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorSilva, M.C.
dc.contributor.authorSilva, H.L.A.
dc.contributor.authorFreitas, M.Q.
dc.contributor.authorGranato, D.
dc.contributor.authorCruz, A.G.
dc.contributor.authorAlbenzio, M.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T07:48:50Z
dc.date.accessioned2025-05-28T13:31:49Z
dc.date.available2019-12-05T07:48:50Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange10724-10736
dc.identifier.olddbid487584
dc.identifier.oldhandle10024/545053
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23947
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherAmerican Dairy Science Association
dc.relation.doi10.3168/jds.2019-16909
dc.relation.ispartofseriesJournal of Dairy Science
dc.relation.issn0022-0302
dc.relation.numberinseries12
dc.relation.volume102
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545053
dc.subject.ysomilk–juice beverage
dc.subject.ysobioactive peptides
dc.subject.ysoinulin
dc.subject.ysoprobiotic bacteria
dc.titleNovel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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