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How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information

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dc.contributor.authorVainio, Annukka
dc.contributor.departmentid4100310210
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-22T10:34:16Z
dc.date.accessioned2025-05-28T13:09:19Z
dc.date.available2020-01-22T10:34:16Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange72-79
dc.identifier.olddbid487936
dc.identifier.oldhandle10024/545405
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23405
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline520
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.doi10.1016/j.appet.2019.03.017
dc.relation.ispartofseriesAppetite
dc.relation.issn0195-6663
dc.relation.volume138
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545405
dc.subject.ysoInformation sources
dc.subject.ysoEating motives
dc.subject.ysoNeed for cognition
dc.subject.ysoAbility
dc.subject.ysoStructural equation modelling
dc.titleHow consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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