Burgers for the eco-conscious
| dc.contributor.author | Salmi, Mikko | |
| dc.contributor.department | Luke / Tutkimuksen tukipalvelut / Viestintä- ja markkinointipalvelut (4100810210) | - |
| dc.contributor.departmentid | 4100810210 | - |
| dc.date.accessioned | 2018-10-18T14:03:27Z | |
| dc.date.accessioned | 2025-05-28T13:57:03Z | |
| dc.date.available | 2018-10-18T14:03:27Z | |
| dc.date.issued | 2017 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 24-25 | |
| dc.identifier.olddbid | 485230 | |
| dc.identifier.oldhandle | 10024/542833 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24462 | |
| dc.identifier.url | http://www.luke.fi/leia | |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 4111 Maataloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | Natural Resources Institute Finland, Luke | - |
| dc.relation.ispartofseries | Leia | - |
| dc.relation.issn | 2343-0400 | - |
| dc.relation.volume | 1/2017 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/542833 | |
| dc.subject.agrovoc | sustainability | - |
| dc.subject.keyword | fast food | - |
| dc.subject.ysa | kestävä kehitys | - |
| dc.subject.ysa | pikaruoat | - |
| dc.title | Burgers for the eco-conscious | - |
| dc.type.okm | fi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal| | - |