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Food and Baltic Sea environment : impact of diet on eutrophication

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dc.contributor.authorVorne, Virpi
dc.contributor.authorVirtanen, Yrjö
dc.contributor.authorHietala, Sanna
dc.contributor.authorVerta, Matti
dc.contributor.authorVieraankivi, Marja-Liisa
dc.contributor.authorKurppa, Sirpa
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Kestävä biotalous (SBE/3127)-
dc.date.accessioned2013-06-19T12:53:02Z
dc.date.accessioned2025-05-28T16:01:13Z
dc.date.available2013-06-19T12:53:02Z
dc.date.event2013-06
dc.date.issued2013
dc.format.bitstreamfalse
dc.format.pagerangep. 43-
dc.identifier.isbn978-952-249-259-3-
dc.identifier.olddbid422204
dc.identifier.oldhandle10024/481062
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28271
dc.identifier.urlhttp://futuresconference2013.files.wordpress.com/2013/05/futures-for-food-boa-web.pdf-
dc.language.isoeng-
dc.okm.discipline117,2 Ympäristötiede-
dc.okm.internationalcopublicationei-
dc.publisherFinland Futures Research Centre University of Turku-
dc.publisher.countryFI-
dc.relation.conferenceInternational Futures Conference; 15, Turku, 2013-
dc.relation.ispartofBook of Abstracts. Futures for Food, 6-7 June 2013, Turku, Finland-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481062
dc.subject.agriforsrehevöityminen-
dc.subject.agriforselintarviketuotanto-
dc.subject.agriforsruoankulutus-
dc.subject.agriforsravinteet-
dc.subject.agrovoceutrophication-
dc.subject.agrovocnutrients-
dc.subject.agrovocfood consumption-
dc.subject.agrovocfood chains-
dc.subject.agrovocfood production-
dc.subject.agrovocBaltic Sea-
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.subject.gcxItämeri-
dc.teh11080065-
dc.titleFood and Baltic Sea environment : impact of diet on eutrophication-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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