Effects of increasing plant diversity on yield of grass and grass-legume leys in Finland
dc.contributor.author | Kykkänen, Sanna | |
dc.contributor.author | Korhonen, Panu | |
dc.contributor.author | Mustonen, Arja | |
dc.contributor.author | Virkajärvi, Perttu | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.editor | Virkajärvi, Perttu | |
dc.contributor.editor | Hakala, Kaija | |
dc.contributor.editor | Hakojärvi, Mikko | |
dc.contributor.editor | Helin, Janne | |
dc.contributor.editor | Herzon, Iryna | |
dc.contributor.editor | Jokela, Venla | |
dc.contributor.editor | Korhonen, Panu | |
dc.contributor.editor | Kuoppala, Kaisa | |
dc.contributor.editor | Peltonen, Sari | |
dc.contributor.editor | Rinne, Marketta | |
dc.contributor.editor | Seppänen, Mervi | |
dc.contributor.editor | Uusi-Kämppä, Jaana | |
dc.contributor.orcid | https://orcid.org/0000-0003-4581-7770 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2020-12-01T07:11:58Z | |
dc.date.accessioned | 2025-05-28T13:41:39Z | |
dc.date.available | 2020-12-01T07:11:58Z | |
dc.date.issued | 2020 | |
dc.description.vuosik | 2020 | |
dc.format.bitstream | false | |
dc.format.pagerange | 103-105 | |
dc.identifier.isbn | 978-952-326-944-6 | |
dc.identifier.olddbid | 489101 | |
dc.identifier.oldhandle | 10024/546562 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24124 | |
dc.identifier.url | https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 4111 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | ei | |
dc.publisher | Wageningen Academic Publishers | |
dc.relation.conference | European grassland federation symposium | |
dc.relation.ispartof | Meeting the future demands for grassland production. Proceedings of the 28th General Meeting of the European Grassland Federation Helsinki, Finland 19-22 October 2020 | |
dc.relation.ispartofseries | Grassland Science in Europe | |
dc.relation.volume | 25 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/546562 | |
dc.subject | forage, | |
dc.subject | grass, | |
dc.subject | legume | |
dc.subject | mixture | |
dc.subject | diversity | |
dc.subject.yso | forage, | |
dc.subject.yso | grass, | |
dc.subject.yso | legume | |
dc.subject.yso | mixture | |
dc.subject.yso | diversity | |
dc.teh | 41007-00164201 | |
dc.teh | 41007-00164200 | |
dc.title | Effects of increasing plant diversity on yield of grass and grass-legume leys in Finland | |
dc.type | publication | |
dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| |