Average total dietary intakes of organochlorine compounds from the finnish diet
| dc.contributor.author | Moilanen, Raija | - |
| dc.contributor.author | Pyysalo, Heikki | - |
| dc.contributor.author | Kumpulainen, Jorma | - |
| dc.contributor.department | MTT | - |
| dc.date.accessioned | 2013-03-19T10:25:14Z | |
| dc.date.accessioned | 2025-05-29T00:28:48Z | |
| dc.date.available | 2013-03-19T10:25:14Z | |
| dc.date.created | 1994-02-04 | - |
| dc.date.issued | 1986 | - |
| dc.description.sta | V | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 484-488 | - |
| dc.format.pagerange | 5 | - |
| dc.identifier.olddbid | 386316 | |
| dc.identifier.oldhandle | 10024/445335 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/48179 | |
| dc.language | eng | - |
| dc.relation.ispartofseries | Zeitschrift f~r Lebensmittel-Untersuchung und -Forschung | - |
| dc.relation.issn | 0044-3026 | - |
| dc.relation.numberinseries | 6 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/445335 | |
| dc.teh | NR10160185 | - |
| dc.title | Average total dietary intakes of organochlorine compounds from the finnish diet | - |
| dc.type | b | - |