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Key variables for assessing the resilience of the Finnish food system

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dc.contributor.authorRimhanen, Karoliina
dc.contributor.authorAro, Kalle
dc.contributor.authorRikkonen, Pasi
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310210
dc.contributor.departmentid4100310210
dc.contributor.orcidhttps://orcid.org/0000-0003-2018-5703
dc.contributor.orcidhttps://orcid.org/0000-0002-4171-4304
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-13T08:21:08Z
dc.date.accessioned2025-05-27T19:53:23Z
dc.date.available2022-12-13T08:21:08Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.identifier.olddbid495234
dc.identifier.oldhandle10024/552675
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9087
dc.identifier.urlhttps://njf2022.publicon.ee/
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherNordic Association of Agricultural Scientists
dc.relation.conferenceCongress of the Nordic Association of Agricultural Scientists
dc.relation.ispartofProceedings of the NJF's 27th Congress of The Nordic Association of Agricultural Sciences
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552675
dc.subjectruokajärjestelmät
dc.subjectresilienssi
dc.teh41007-00200401
dc.titleKey variables for assessing the resilience of the Finnish food system
dc.typepublication
dc.type.okmfi=D3 Artikkeli ammatillisessa konferenssijulkaisussa|sv=D3 Artikel i en yrkesinriktad konferenspublikation|en=D3 Professional conference proceedings|

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