Effects of different degradation methods for solubility and bioactive properties of ovomucin
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Hietanen, Ari | - |
| dc.contributor.author | Huopalahti, R. | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Prosessointi ja tuotteet (PRT) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Prosessointi ja tuotteet (PRT) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus | - |
| dc.date.accepted | 2009-07-16 | - |
| dc.date.accessioned | 2013-03-19T11:06:42Z | |
| dc.date.accessioned | 2025-05-28T15:53:48Z | |
| dc.date.available | 2013-03-19T11:06:42Z | |
| dc.date.created | 2009-07-14 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/PRT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 56 | - |
| dc.identifier.olddbid | 416548 | |
| dc.identifier.oldhandle | 10024/475566 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/27801 | |
| dc.language | eng | - |
| dc.publisher | WPSA | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Turku | - |
| dc.relation.conference | European symposium on the quality of eggs and egg products; 13, Turku, 2009 | - |
| dc.relation.conference | European Symposium on the Quality of Poultry Meat; 19, Turku, 2009 | - |
| dc.relation.ispartof | WPSA 21-25 June 2009 Turku, Finland : XIX European Symposium on the Quality of Poultry Meat : XIII European Symposium on the Quality of Eggs and Egg Products : Abstracts | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/475566 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrifors | hajoaminen | - |
| dc.subject.agrovoc | eggs | - |
| dc.subject.agrovoc | degradation | - |
| dc.subject.agrovoc | solubility | - |
| dc.subject.agrovoc | globulins | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.keyword | liukoisuus | - |
| dc.subject.keyword | globuliinit | - |
| dc.teh | 31050010 | - |
| dc.title | Effects of different degradation methods for solubility and bioactive properties of ovomucin | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |