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Fish and fish side streams are valuable sources of high-value components

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dc.contributor.authorVälimaa, Anna-Liisa
dc.contributor.authorMäkinen, Sari
dc.contributor.authorMattila, Pirjo
dc.contributor.authorMarnila, Pertti
dc.contributor.authorPihlanto, Anne
dc.contributor.authorMäki, Maarit
dc.contributor.authorHiidenhovi, Jaakko
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-9686-7084
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-24T06:28:15Z
dc.date.accessioned2025-05-30T08:01:49Z
dc.date.available2020-01-24T06:28:15Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange209-226
dc.identifier.olddbid487961
dc.identifier.oldhandle10024/545430
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/84666
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherOxford University Press (OUP)
dc.relation.doi10.1093/fqsafe/fyz024
dc.relation.ispartofseriesFood Quality and Safety
dc.relation.issn2399-1399
dc.relation.issn2399-1402
dc.relation.numberinseries4
dc.relation.volume3
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545430
dc.subject.ysofish side streams
dc.subject.ysobioactive peptides
dc.subject.ysofish polysaccharides
dc.subject.ysofish oils
dc.teh14007-00101601
dc.titleFish and fish side streams are valuable sources of high-value components
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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