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Effects of pure isomers of conjugated linoleic acid on the egg quality of laying hens

Tietueen suppeat tiedot
dc.contributor.acWPSA-
dc.contributor.authorMuma, E-
dc.contributor.authorNäsi, Matti-
dc.contributor.authorGriinari, Matti-
dc.contributor.authorValaja, Jarmo-
dc.contributor.authorValkonen, Eija-
dc.contributor.csThe World's Poultry Science Association-
dc.contributor.departmentFaculty of Agriculture and Forestry, Department of Animal Science-
dc.contributor.departmentFaculty of Agriculture and Forestry, Department of Animal Science-
dc.contributor.departmentFaculty of Agriculture and Forestry, Department of Animal Science-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Yksimahaisten tutkimus SHT / Yksimahaisten tutkimus (YMT)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Yksimahaisten tutkimus SHT / Yksimahaisten tutkimus (YMT)-
dc.date.accepted2009-07-02-
dc.date.accessioned2013-03-19T11:06:40Z
dc.date.accessioned2025-05-30T17:11:57Z
dc.date.available2013-03-19T11:06:40Z
dc.date.created2009-06-30-
dc.date.issued2009-
dc.descriptionScientific committee: Dr. Yves Nys, Prof. Dr. Michael A. Grashorn, Prof. Rainer Huopalahti Organizing committee: Eija Helander, Eija Venäläinen, Eija Valkonen, Maria Tuiskula-Haavisto, Leo Lastikka, Rainer Huopalahti, Eila Järvenpää, Matti Näsi, Eero Puolanne, Eeva-Liisa Ryhänen, Jaakko Hiidenhovi, Ari Hietanen, Mari Laihonen-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 80-
dc.identifier.olddbid416518
dc.identifier.oldhandle10024/475536
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/86973
dc.languageeng-
dc.publisherWPSA Finnish branch-
dc.publisher.placefi-
dc.publisher.placeTurku-
dc.relation.conferenceEuropean symposium on the quality of poultry meat; 19, Turku, 2009-
dc.relation.conferenceEuropean symposium on the quality of eggs and egg products; 13, Turku, 2009-
dc.relation.ispartofEGGMEAT, WPSA 21-25 june 2009 Turku, Finland, XIX European symposium on the quality of poultry meat: XIII European symposium on the quality of eggs and egg products: abstracts / WPSA, Finnish branch-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/475536
dc.subject.agriforskana-
dc.subject.agriforssiipikarja-
dc.subject.agriforskananmunat-
dc.subject.agriforslaatu-
dc.subject.agrovoceggs-
dc.subject.agrovocquality-
dc.subject.agrovoclayer chickens-
dc.subject.agrovocpoultry-
dc.subject.finagriKo-
dc.subject.fteconjugated linoleic acid-
dc.subject.fteCLA-
dc.subject.fteegg quality-
dc.subject.ftelaying hens-
dc.subject.ftedesaturase inhibition-
dc.subject.keywordCLA-
dc.teh21100006-
dc.titleEffects of pure isomers of conjugated linoleic acid on the egg quality of laying hens-
dc.typea-
dc.typeabstracts EP17-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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