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How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

Tietueen suppeat tiedot
dc.contributor.authorLehto, Elviira
dc.contributor.authorKorhonen, Kirsi
dc.contributor.authorMuilu, Toivo
dc.contributor.authorKonttinen, Hanna
dc.contributor.departmentid4100310710
dc.contributor.departmentid4100310710
dc.contributor.orcidhttps://orcid.org/0000-0001-7592-8506
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-01-04T07:45:27Z
dc.date.accessioned2025-05-28T13:34:24Z
dc.date.available2023-01-04T07:45:27Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange11 p.
dc.identifier.olddbid495442
dc.identifier.oldhandle10024/552883
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24003
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline516
dc.okm.discipline5141
dc.okm.discipline519
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber104804
dc.relation.doi10.1016/j.foodqual.2022.104804
dc.relation.ispartofseriesFood Quality and Preference
dc.relation.issn0950-3293
dc.relation.volume106
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552883
dc.subjectSchwartz’s value survey
dc.subjectAnimal-based food intake
dc.subjectPlant-based meat and dairy substitutes
dc.subjectLatent profile analyses
dc.subjectlegumes
dc.teh41007-00247200
dc.titleHow do values relate to the consumption of meat and dairy products and their plant-based alternatives?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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