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Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice

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dc.contributor.authorBagher Hashemi, Seyed Mohammad
dc.contributor.authorKhaneghah, Amin Mousavi
dc.contributor.authorFidelis, Marina
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310-
dc.contributor.orcidhttp://orcid.org/0000-0002-3420-0057-
dc.contributor.orcidhttp://orcid.org/0000-0001-5769-0004-
dc.contributor.orcidhttp://orcid.org/0000-0002-4533-1597-
dc.contributor.otherFasa University-
dc.contributor.otherUniversity of Campinas (UNICAMP)-
dc.contributor.otherState University of Ponta Grossa-
dc.date.accessioned2019-09-30T08:08:40Z
dc.date.accessioned2025-05-28T07:27:14Z
dc.date.available2019-09-30T08:08:40Z
dc.date.issued2018
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange1589-1596-
dc.identifier.olddbid487206
dc.identifier.oldhandle10024/544676
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12603
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherWiley-
dc.relation.doi10.1111/ijfs.13740-
dc.relation.ispartofseriesInternational Journal of Food Science and Technology-
dc.relation.issn0950-5423-
dc.relation.numberinseries7-
dc.relation.volume53-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544676
dc.subject.agrovocflavonoids-
dc.subject.agrovocphenolic compounds-
dc.subject.keywordantioxidant activity-
dc.subject.keywordbarberry fruit-
dc.subject.keywordpulsed-ultrasound technology-
dc.titleEffects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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