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Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lacticacid bacteria

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dc.contributor.authorAhlberg, S.
dc.contributor.authorKorhonen, H.
dc.contributor.authorJoutsjoki, V.
dc.contributor.authorGrace, D.
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.date.accessioned2014-01-24T13:21:15Z
dc.date.accessioned2025-05-28T16:32:29Z
dc.date.available2014-01-24T13:21:15Z
dc.date.issued2013
dc.format.bitstreamfalse
dc.identifier.olddbid423329
dc.identifier.oldhandle10024/481992
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/30176
dc.identifier.urlhttp://www.slideshare.net/ILRI/ahlberg-mitigating-aflatoxin-risk-
dc.language.isoeng-
dc.okm.discipline411,1 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.relation.conferenceAfrican Regional Conference of the International Association on Ecology and Health; 1, 2013-
dc.relation.ispartofThe First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481992
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.teh41007-00054400-
dc.titleCreating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lacticacid bacteria-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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