Decomposition of milk proteins during the ripening of cheese. 1. Enzymatic hydrolysis of -casein
dc.contributor.author | Pahkala, Eero | - |
dc.contributor.author | Pihlanto-Leppälä, Anne | - |
dc.contributor.author | Pihlanto-Leppälä, Anne | - |
dc.contributor.author | Laukkanen, Marjukka | - |
dc.contributor.author | Laukkanen, Marjukka | - |
dc.contributor.author | Antila, Veijo | - |
dc.contributor.author | Antila, Veijo | - |
dc.contributor.department | MTT | - |
dc.date.accessioned | 2013-03-19T10:27:47Z | |
dc.date.accessioned | 2025-05-29T06:32:13Z | |
dc.date.available | 2013-03-19T10:27:47Z | |
dc.date.created | 1994-02-04 | - |
dc.date.issued | 1989 | - |
dc.description.sta | V | - |
dc.format.bitstream | false | |
dc.format.pagerange | 39-47 | - |
dc.format.pagerange | 9 | - |
dc.identifier.olddbid | 389272 | |
dc.identifier.oldhandle | 10024/448291 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61100 | |
dc.language | eng | - |
dc.relation.ispartofseries | Meijeritieteellinen Aikakauskirja | - |
dc.relation.issn | 0367-2387 | - |
dc.relation.numberinseries | 1 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/448291 | |
dc.teh | NR34160689 | - |
dc.title | Decomposition of milk proteins during the ripening of cheese. 1. Enzymatic hydrolysis of -casein | - |
dc.type | b | - |