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A path of actions to develop organics in the Finnish food chain

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dc.contributor.authorNuutila, Jaakko
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Esikunta / LIIM Esikunta (4100300111)-
dc.contributor.departmentid4100300111-
dc.date.accessioned2017-06-20T06:07:32Z
dc.date.accessioned2025-05-27T19:16:26Z
dc.date.available2017-06-20T06:07:32Z
dc.date.issued2017
dc.description.vuosik2017-
dc.format.bitstreamfalse
dc.format.pagerangep. 111-113-
dc.identifier.olddbid482315
dc.identifier.oldhandle10024/540205
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/7596
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherNordic Association of Agricultural Scientists-
dc.publisher.countryse-
dc.publisher.placeUppsala-
dc.relation.conferenceNJF seminar; 495, Mikkeli, 2017-
dc.relation.ispartofProceedings, Organics for tomorrow's food systems, NJF seminar 495, 4th organic conference, Mikkeli, Finland, 19-21 June 2017 / Eds. J. Aakkula, K. Hakala, H. Huhta, S. Iivonen, U. Jurvanen, Dz. Kreismane, A. Land, M. Lähdesmäki, M. Malinen, M. Mikkola, J. Nordlund-Othen, J. Nuutila, E. Peetsmann, S. Piskonen, I. Rasmussen, V. Skulskis, R. Tahvonen, S. Taskinen, K. Ullven, A. Wibe and M. Wivstad-
dc.relation.ispartofseriesNJF Report-
dc.relation.issn1653-2015-
dc.relation.numberinseries1-
dc.relation.volume13-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/540205
dc.subject.agrovocdevelopment-
dc.subject.agrovocorganic agriculture-
dc.subject.agrovocfoods-
dc.subject.agrovocconsumption-
dc.subject.gcxFinland-
dc.subject.keywordorganic production-
dc.titleA path of actions to develop organics in the Finnish food chain-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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