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Exploiting blackcurrant juice press residue in extruded snacks

Tietueen suppeat tiedot
dc.contributor.authorMäkilä, Leenamaija
dc.contributor.authorLaaksonen, Oskar
dc.contributor.authorRamos Diaz, Juan
dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorMyllymäki, Olavi
dc.contributor.authorLehtomäki, Ilkka
dc.contributor.authorLaakso, Simo
dc.contributor.authorJahreis, Gerhard
dc.contributor.authorJouppila, Kirsi
dc.contributor.authorLarmo, Petra
dc.contributor.authorYang, Baoru
dc.contributor.authorKallio, Heikki
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-07T12:02:01Z
dc.date.accessioned2025-05-29T04:05:24Z
dc.date.available2020-02-07T12:02:01Z
dc.date.issued2014
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange618-627-
dc.identifier.olddbid488059
dc.identifier.oldhandle10024/545527
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56620
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline220-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.lwt.2014.02.005-
dc.relation.ispartofseriesLWT - Food Science and Technology-
dc.relation.issn0023-6438-
dc.relation.numberinseries2-
dc.relation.volume57-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545527
dc.subject.agrovocblackcurrants-
dc.subject.agrovocextrusion-
dc.subject.agrovocphysical properties-
dc.subject.keywordLiking-
dc.subject.keywordPress residue-
dc.titleExploiting blackcurrant juice press residue in extruded snacks-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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