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Ecological aspects in the introduction and acclimatization of herbs in Finland

Tietueen suppeat tiedot
dc.contributor.authorGalambosi, Bertalan-
dc.contributor.csUniversity of horticulture and food industry-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Ekologisen tuotannon tutkimusasema EKO-
dc.date.accepted1997-01-31-
dc.date.accessioned2013-03-19T10:58:56Z
dc.date.accessioned2025-05-28T09:52:25Z
dc.date.available2013-03-19T10:58:56Z
dc.date.created1996-11-06-
dc.date.issued1996-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 129-
dc.identifier.olddbid412512
dc.identifier.oldhandle10024/471530
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/18034
dc.languageeng-
dc.publisherUniversity of horticulture and food industry-
dc.publisher.placehu-
dc.publisher.placeBudapest-
dc.relation.conference"Lippay Janos" scientific symposium; Budapest, 1996-
dc.relation.ispartofAbstracts of the lectures and posters of the "Lippay Janos" scientific symposium (Budapest, 17-18th October 1996)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/471530
dc.teh130064-
dc.titleEcological aspects in the introduction and acclimatization of herbs in Finland-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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