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Life cycle assessment of fish oil substitute produced by microalgae using food waste

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dc.contributor.authorBartek, L.
dc.contributor.authorStrid, I.
dc.contributor.authorHenryson, K.
dc.contributor.authorJunne, S.
dc.contributor.authorRasi, S.
dc.contributor.authorEriksson, M.
dc.contributor.departmentid4100211210
dc.contributor.orcidhttps://orcid.org/0000-0002-4007-9783
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-06-16T04:38:44Z
dc.date.accessioned2025-05-27T18:25:45Z
dc.date.available2021-06-16T04:38:44Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange2002-2021
dc.identifier.olddbid490176
dc.identifier.oldhandle10024/547631
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5893
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationon
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier B.V.
dc.relation.doi10.1016/j.spc.2021.04.033
dc.relation.ispartofseriesSustainable production and consumption
dc.relation.issn2352-5509
dc.relation.volume27
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547631
dc.subject.ysoLife cycle assessment (LCA)
dc.subject.ysoVolatile fatty acids (VFA)
dc.subject.ysoDocosahexaenoic acid (DHA)
dc.subject.ysoBiodiversity
dc.subject.ysoFood waste
dc.teh41007-00136900
dc.titleLife cycle assessment of fish oil substitute produced by microalgae using food waste
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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