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Applying multi-nutrient functional units

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dc.contributor.authorKyttä, Venla
dc.contributor.authorPietiläinen, Oona
dc.contributor.authorKårlund, Anna
dc.contributor.authorKolehmainen, Marjukka
dc.contributor.authorPellinen, Tiina
dc.contributor.authorPajari, Anne-Maria
dc.contributor.authorSaarinen, Merja
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0003-3700-5959
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-08T09:06:42Z
dc.date.accessioned2025-05-27T19:46:54Z
dc.date.available2022-12-08T09:06:42Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamtrue
dc.format.pagerange389-391
dc.identifier.isbn978-9972-674-32-7
dc.identifier.olddbid495176
dc.identifier.oldhandle10024/552617
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/8926
dc.identifier.urnURN:NBN:fi-fe2023030229170
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherPontificia Universidad Católica del Perú
dc.relation.conferenceLCA Foods
dc.relation.ispartof13th International Conference on Life Cycle Assessment of Food 11-14 October Hybrid venue at Open PUCP Lima, Perú
dc.rightsCC BY-NC-ND 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552617
dc.subjectnLCA
dc.subjectnutrient index
dc.subjectprotein rich foods
dc.subjectnutritional functional unit
dc.teh41007-00206500
dc.teh41007-00206501
dc.titleApplying multi-nutrient functional units
dc.typepublication
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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