Luke
 

Operating environment of agriculture: Food consumption and consumer prices

dc.contributor.authorLatvala, Terhi
dc.contributor.departmentid4100310210
dc.contributor.editorJyrki Niemi, Minna Väre
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-27T09:49:24Z
dc.date.accessioned2025-05-29T04:16:00Z
dc.date.available2019-12-27T09:49:24Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange11-15
dc.identifier.isbn978-952-326-771-8
dc.identifier.olddbid487797
dc.identifier.oldhandle10024/545266
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56868
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-326-771-8
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.discipline511
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland
dc.relation.ispartofAgriculture and food sector in Finland 2019
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries37/2019
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545266
dc.subject.ysofood consumption
dc.subject.ysoconsumer prices
dc.subject.ysoconsumption
dc.subject.ysofoods
dc.teh41007-00039000
dc.titleOperating environment of agriculture: Food consumption and consumer prices
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

Tiedostot

Kokoelmat