How Does Locally Produced Feed Affect the Chemical Composition of Reared House Crickets (Acheta domesticus)?
dc.contributor.author | Pastell, Helena | |
dc.contributor.author | Mellberg, Sandra | |
dc.contributor.author | Ritvanen, Tiina | |
dc.contributor.author | Raatikainen, Marja | |
dc.contributor.author | Mykkänen, Satu | |
dc.contributor.author | Niemi, Jarkko | |
dc.contributor.author | Latomäki, Ilkka | |
dc.contributor.author | Wirtanen, Gun | |
dc.contributor.departmentid | 4100310310 | |
dc.contributor.orcid | https://orcid.org/0000-0002-9545-3509 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2021-04-19T06:13:35Z | |
dc.date.accessioned | 2025-05-28T14:16:48Z | |
dc.date.available | 2021-04-19T06:13:35Z | |
dc.date.issued | 2021 | |
dc.description.vuosik | 2021 | |
dc.format.bitstream | false | |
dc.identifier.olddbid | 489926 | |
dc.identifier.oldhandle | 10024/547384 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24856 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 4111 | |
dc.okm.internationalcopublication | ei | |
dc.okm.openaccess | 0 = Ei vastausta | |
dc.okm.selfarchived | ei | |
dc.publisher | ACS Publications | |
dc.relation.articlenumber | acsfoodscitech.0c00083 | |
dc.relation.doi | 10.1021/acsfoodscitech.0c00083 | |
dc.relation.ispartofseries | ACS Food Science & Technology | |
dc.relation.issn | 2692-1944 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/547384 | |
dc.subject.yso | kotisirkka | |
dc.subject.yso | koostumus | |
dc.subject.yso | hyönteisruoka | |
dc.subject.yso | farmed crickets | |
dc.subject.yso | edible insects | |
dc.subject.yso | production test | |
dc.subject.yso | protein | |
dc.subject.yso | amino acids | |
dc.subject.yso | fat | |
dc.subject.yso | fatty acids | |
dc.subject.yso | moisture | |
dc.subject.yso | ash | |
dc.subject.yso | trace elements | |
dc.subject.yso | heavy metals | |
dc.subject.yso | crude fiber | |
dc.subject.yso | dietary fiber | |
dc.subject.yso | carbohydrates | |
dc.subject.yso | conversion factor | |
dc.teh | 41007-00088600 | |
dc.title | How Does Locally Produced Feed Affect the Chemical Composition of Reared House Crickets (Acheta domesticus)? | |
dc.type | publication | |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |