Luke
 

Comparison of non-tracer and tracer methods for determination of volatile fatty acid production rate in the rumen of sheep fed on two levels of intake

Tietueen suppeat tiedot
dc.contributor.authorMartin, Cécile-
dc.contributor.authorKristensen, Niels B.-
dc.contributor.authorHuhtanen, Pekka-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA-
dc.date.accepted2002-08-07-
dc.date.accessioned2013-03-19T10:29:34Z
dc.date.accessioned2025-05-28T15:52:59Z
dc.date.available2013-03-19T10:29:34Z
dc.date.created2001-06-07-
dc.date.issued2001-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange331-340-
dc.identifier.olddbid391389
dc.identifier.oldhandle10024/450408
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/27721
dc.languageeng-
dc.publisherCABI Publishing-
dc.publisher.placegb-
dc.publisher.placeLondon-
dc.relation.ispartofseriesThe British journal of nutrition-
dc.relation.issn0007-1145-
dc.relation.volume86-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/450408
dc.subject.agriforslammas-
dc.subject.agriforspötsi-
dc.subject.agriforsrasvahapot-
dc.subject.finagriKo-
dc.subject.ftesheep-
dc.subject.fterumen-
dc.subject.ftevolatile fatty acids-
dc.subject.fteproduction rate-
dc.subject.fteintake level-
dc.teh21040002-
dc.titleComparison of non-tracer and tracer methods for determination of volatile fatty acid production rate in the rumen of sheep fed on two levels of intake-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat

Julkaisut