Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc
| dc.contributor.author | Pap, Nora | |
| dc.contributor.author | Beszédes, Sándor | |
| dc.contributor.author | Pongrácz, Eva | |
| dc.contributor.author | Myllykoski, Liisa | |
| dc.contributor.author | Gábor, Miklòsnè | |
| dc.contributor.author | Gyimes, Ernő | |
| dc.contributor.author | Hodúr, Cecilia | |
| dc.contributor.author | Keiski, Riitta L. | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Kestävä biotalous (SBE/3127) | - |
| dc.contributor.other | University of Oulu, Finland | - |
| dc.contributor.other | University of Szeged, Hungary | - |
| dc.date.accessioned | 2013-09-30T09:30:32Z | |
| dc.date.accessioned | 2025-05-28T22:22:51Z | |
| dc.date.available | 2013-09-30T09:30:32Z | |
| dc.date.issued | 2013 | |
| dc.description.vuosik | 2013 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 2666-2674 | - |
| dc.identifier.elss | 1935-5149 | - |
| dc.identifier.olddbid | 422523 | |
| dc.identifier.oldhandle | 10024/481338 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/41944 | |
| dc.language.iso | eng | - |
| dc.okm.discipline | 415 Muut maataloustieteet | - |
| dc.okm.internationalcopublication | on | - |
| dc.publisher | Springer | - |
| dc.relation.doi | doi:10.1007/s11947-012-0964-9 | - |
| dc.relation.ispartofseries | Food and Bioprocess Technology | - |
| dc.relation.issn | 1935-5130 | - |
| dc.relation.numberinseries | 10 | - |
| dc.relation.volume | 6 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/481338 | |
| dc.subject.agrifors | mustaherukka | - |
| dc.subject.agrifors | uutto | - |
| dc.subject.agrifors | mikroaallot | - |
| dc.subject.agrovoc | black currants | - |
| dc.subject.agrovoc | anthocyanins | - |
| dc.subject.agrovoc | extraction | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | black currant marc | - |
| dc.subject.keyword | microwave-assisted extraction | - |
| dc.subject.keyword | anthocyanin composition | - |
| dc.title | Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc | - |
| dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |