Comparison of three different albumen fractions as sources of ovomucin
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Mäkinen, Jarkko | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.cs | WPSA Turkish Branch | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.date.accepted | 2002-01-28 | - |
| dc.date.accessioned | 2013-03-19T10:30:20Z | |
| dc.date.accessioned | 2025-05-29T12:54:11Z | |
| dc.date.available | 2013-03-19T10:30:20Z | |
| dc.date.created | 2002-01-10 | - |
| dc.date.issued | 2001 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | EKT | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 399-403 | - |
| dc.identifier.isbn | 975-97654-0-3 | - |
| dc.identifier.olddbid | 392263 | |
| dc.identifier.oldhandle | 10024/451282 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/71950 | |
| dc.language | eng | - |
| dc.publisher.place | tr | - |
| dc.relation.conference | European Symposium on the Quality of Eggs and Egg Products; 9, Kusadasi, 2001 | - |
| dc.relation.ispartof | Proceedings of IX European Symposium on the Quality of Eggs and Egg Products, 9-12 September 2001, Kusadasi-Turkey / R.W.A.W. Mulder and S.F. Bilgili (Eds.) | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/451282 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrovoc | eggs | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.fte | egg albumen | - |
| dc.subject.keyword | ovomusiini | - |
| dc.subject.keyword | munanvalkuainen | - |
| dc.teh | 11058801 | - |
| dc.teh | 10110300 | - |
| dc.title | Comparison of three different albumen fractions as sources of ovomucin | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |