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Effect of some cations on emulsifying properties of bovine serum albumin and ovalbumin

Tietueen suppeat tiedot
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorHe, Z.-
dc.contributor.authorHaque, Z.U.-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1996-07-11-
dc.date.accessioned2013-03-19T10:54:51Z
dc.date.accessioned2025-05-29T17:51:53Z
dc.date.available2013-03-19T10:54:51Z
dc.date.created1994-10-28-
dc.date.issued1994-
dc.description.dacaETL25-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.identifier.olddbid406751
dc.identifier.oldhandle10024/465769
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/73668
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceAnnual Meeting of the Southern Branch, American Dairy Science Assosiation, 71, Nashville, 1994-
dc.relation.ispartofJournal of Dairy Science, Supplement-
dc.relation.ispartofseriesJournal of Dairy Science Annual Meeting Abstracts-
dc.relation.issn0022-0302-
dc.relation.numberinseriesSupplement, Annu-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465769
dc.titleEffect of some cations on emulsifying properties of bovine serum albumin and ovalbumin-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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