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Contents of lead in foods and diet in Finland in the early 1990s

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dc.contributor.authorTahvonen, Raija-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted1997-11-04-
dc.date.accessioned2013-03-19T10:59:58Z
dc.date.accessioned2025-05-28T16:07:32Z
dc.date.available2013-03-19T10:59:58Z
dc.date.created1997-11-03-
dc.date.issued1997-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange77-90-
dc.identifier.olddbid413866
dc.identifier.oldhandle10024/472884
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/28727
dc.languageeng-
dc.publisherMarcel Dekker-
dc.publisher.placeus-
dc.publisher.placeMonticello, NY-
dc.relation.ispartofseriesFood reviews international-
dc.relation.issn8755-9129-
dc.relation.numberinseries1-
dc.relation.volume13-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/472884
dc.subject.agriforselintarvikkeet-
dc.subject.agriforslyijy-
dc.subject.agriforsraskasmetallit-
dc.subject.finagriRe-
dc.subject.ftefoods-
dc.subject.ftelead-
dc.tehNR0101-
dc.titleContents of lead in foods and diet in Finland in the early 1990s-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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