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In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins

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dc.contributor.authorRamin, Mohammad
dc.contributor.authorFranco, Marcia
dc.contributor.authorRoleda, Michael Y.
dc.contributor.authorAasen, Inga Marie
dc.contributor.authorHetta, Mårten
dc.contributor.authorSteinshamn, Håvard
dc.contributor.orcidhttps://orcid.org/0000-0003-3697-2939
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-03-03T10:09:27Z
dc.date.accessioned2025-05-28T07:16:00Z
dc.date.available2022-03-03T10:09:27Z
dc.date.issued2019
dc.format.bitstreamfalse
dc.format.pagerange12 p.
dc.identifier.olddbid494226
dc.identifier.oldhandle10024/551674
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12294
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber114225
dc.relation.doi10.1016/j.anifeedsci.2019.114225
dc.relation.ispartofseriesAnimal Feed Science and Technology
dc.relation.issn0377-8401
dc.relation.volume255
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551674
dc.subject.ysoExtracted protein
dc.subject.ysoFermentation parameters
dc.subject.ysoOrganic matter digestibility
dc.tehOHFO-EI-OHFO
dc.titleIn vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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