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Is Aquaponics Beneficial in Terms of Fish and Plant Growth and Water Quality in Comparison to Separate Recirculating Aquaculture and Hydroponic Systems?

dc.contributor.authorAtique, Faiqa
dc.contributor.authorLindholm-Lehto, Petra
dc.contributor.authorPirhonen, Juhani
dc.contributor.departmentid4100210810
dc.contributor.orcidhttps://orcid.org/0000-0003-1807-8116
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-05-03T06:25:25Z
dc.date.accessioned2025-05-28T10:56:12Z
dc.date.available2022-05-03T06:25:25Z
dc.date.issued2022
dc.description.abstractAquaponics is a technique where a recirculating aquaculture system (RAS) and hydroponics are integrated to grow plants and fish in a closed system. We investigated if the growth of rainbow trout (Oncorhynchus mykiss) and baby spinach (Spinacia oleracea) would be affected in a coupled aquaponic system compared to the growth of the fish in RAS or plants in a hydroponic system, all systems as three replicates. We also investigated the possible effects of plants on the onset of nitrification in biofilters and on the concentration of off-flavor-causing agents geosmin (GSM) and 2-methylisoborneol (MIB) in rainbow trout flesh and spinach. For the fish grown in aquaponics, the weight gain and specific growth rates were higher, and the feed conversion ratio was lower than those grown in RAS. In spinach, there were no significant differences in growth between aquaponic and hydroponic treatments. The concentration of GSM was significantly higher in the roots and MIB in the shoots of spinach grown in aquaponics than in hydroponics. In fish, the concentrations of MIB did not differ, but the concentrations of GSM were lower in aquaponics than in RAS. The onset of nitrification was faster in the aquaponic system than in RAS. In conclusion, spinach grew equally well in aquaponics and hydroponic systems. However, the aquaponic system was better than RAS in terms of onset of nitrification, fish growth, and lower concentrations of GSM in fish flesh.
dc.description.vuosik2022
dc.format.bitstreamtrue
dc.format.pagerange18 p.
dc.identifier.olddbid494371
dc.identifier.oldhandle10024/551815
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21334
dc.identifier.urnURN:NBN:fi-fe2022050332165
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.discipline119
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherMolecular Diversity Preservation International
dc.relation.articlenumber1447
dc.relation.doi10.3390/w14091447
dc.relation.ispartofseriesWater
dc.relation.issn2073-4441
dc.relation.volume14
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551815
dc.subjectbiological filtration
dc.subjectintegrated aquaculture
dc.subjectmuscle lipids
dc.subjectoff-flavors
dc.subjectsalmonids
dc.subjectsoilless culture
dc.teh41007-00083200
dc.titleIs Aquaponics Beneficial in Terms of Fish and Plant Growth and Water Quality in Comparison to Separate Recirculating Aquaculture and Hydroponic Systems?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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