Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
dc.contributor.author | Ekholm, Päivi | - |
dc.contributor.author | Reinivuo, Heli | - |
dc.contributor.author | Mattila, Pirjo | - |
dc.contributor.author | Pakkala, Heikki | - |
dc.contributor.author | Koponen, Jani | - |
dc.contributor.author | Happonen, Anu | - |
dc.contributor.author | Hellström, Jarkko | - |
dc.contributor.author | Ovaskainen, Marja-Leena | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
dc.date.accepted | 2007-06-14 | - |
dc.date.accessioned | 2013-03-19T10:45:21Z | |
dc.date.accessioned | 2025-05-28T21:27:18Z | |
dc.date.available | 2013-03-19T10:45:21Z | |
dc.date.created | 2007-06-14 | - |
dc.date.issued | 2007 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | BEL/BMO | - |
dc.description.vuosik | 2007 | - |
dc.format.bitstream | false | |
dc.format.pagerange | 487-495 | - |
dc.identifier.olddbid | 405565 | |
dc.identifier.oldhandle | 10024/464584 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/38466 | |
dc.language | eng | - |
dc.publisher | Academic Press | - |
dc.publisher.place | us | - |
dc.publisher.place | Orlando, FL | - |
dc.relation.doi | doi:10.1016/j.jfca.2007.02.007 | - |
dc.relation.ispartofseries | Journal of food composition and analysis | - |
dc.relation.issn | 0889-1575 | - |
dc.relation.numberinseries | 6 | - |
dc.relation.volume | 20 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/464584 | |
dc.subject.agrifors | mikroravinteet | - |
dc.subject.agrifors | kivennäisaineet | - |
dc.subject.agrifors | hedelmät | - |
dc.subject.agrifors | juurekset | - |
dc.subject.agrifors | vihannekset | - |
dc.subject.agrifors | marjat | - |
dc.subject.agrifors | viljavalmisteet | - |
dc.subject.agrifors | saanti | - |
dc.subject.agrovoc | trace elements | - |
dc.subject.agrovoc | mineral nutrients | - |
dc.subject.agrovoc | cereal products | - |
dc.subject.agrovoc | fruits | - |
dc.subject.agrovoc | root vegetables | - |
dc.subject.agrovoc | vegetables | - |
dc.subject.agrovoc | berries | - |
dc.subject.agrovoc | Finland | - |
dc.subject.finagri | Re | - |
dc.subject.fte | trace element content | - |
dc.subject.fte | mineral element content | - |
dc.subject.fte | intake | - |
dc.subject.gcx | Suomi | - |
dc.subject.keyword | kivennäisainepitoisuus | - |
dc.subject.keyword | hivenainepitoisuus | - |
dc.subject.keyword | viljatuotteet | - |
dc.teh | 10110411 | - |
dc.title | Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland | - |
dc.type | b | - |
dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |