Luke
 

Microbial processing for nutritional enhancement of plant based products

Tietueen suppeat tiedot
dc.contributor.authorKahala, Minna
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.authorBlasco, Lucia
dc.contributor.authorPorcellato, Davide
dc.contributor.authorNurmi, Markus
dc.contributor.authorPihlanto, Anne
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.editorNelson Marmiroli, Maurizio Filippo Acciarri, Lanfranco Masotti
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-18T09:04:00Z
dc.date.accessioned2025-05-28T07:20:35Z
dc.date.available2019-12-18T09:04:00Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerangep. 31
dc.identifier.isbn978-88-943573-8-7
dc.identifier.olddbid487735
dc.identifier.oldhandle10024/545204
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12414
dc.identifier.urlhttp://www.cinsa.unipr.it/index.php/it/
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherUnivestità di Parma, Consorzio Interuniversitario Nazionale per le Scienze Ambientali
dc.relation.conferenceNanoDay
dc.relation.ispartofProgram and Book of Abstracts, Nano-Day IV, Univestità di Parma
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545204
dc.subject.ysomicrobial processing
dc.subject.ysopulses
dc.subject.ysocereals
dc.subject.ysolactic acid bacteria
dc.subject.ysofermentation (metabolism)
dc.teh41007-00149802
dc.titleMicrobial processing for nutritional enhancement of plant based products
dc.typepublication
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|

Tiedostot

Kokoelmat

Julkaisut