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Fermentation of sauerkraut and sauerkraut juice with different herbs using isolated lactic acid bacteria strains

Tietueen suppeat tiedot
dc.contributor.authorViander, Britta-
dc.contributor.authorKorhonen, Hannu-
dc.contributor.csFederation of European Chemical Societies, Food Chemistry Division-
dc.contributor.csHungarian Scientific Society for Food Industry-
dc.contributor.csTechnical University of Budapest, Department of Biochemistry and Food Technology-
dc.contributor.csHungarian Chemical Society-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2000-01-10-
dc.date.accessioned2013-03-19T10:26:03Z
dc.date.accessioned2025-05-29T06:36:44Z
dc.date.available2013-03-19T10:26:03Z
dc.date.created1999-12-29-
dc.date.issued1999-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 34-36-
dc.identifier.isbn963 420 612 3 ö-
dc.identifier.isbn963 420 613 1 I-
dc.identifier.olddbid387231
dc.identifier.oldhandle10024/446250
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/61355
dc.languageeng-
dc.language.lseng-
dc.publisher.placehu-
dc.relation.conferenceEURO FOOD CHEM X; Budapest, 1999-
dc.relation.ispartofProceedings of EURO FOOD CHEM X : Functional Foods - A new challenge for the food chemists, FECS-Event No. 234, Volume 1, 22-24 September, 1999, Budapest, Hungary / Edited by: R. Lásztity et al-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/446250
dc.subject.agriforshapankaali-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agrovocsauerkraut-
dc.subject.agrovoclactic acid bacteria-
dc.subject.finagriRe-
dc.subject.ftefermentation-
dc.subject.keywordhapattaminen-
dc.teh13047701-
dc.titleFermentation of sauerkraut and sauerkraut juice with different herbs using isolated lactic acid bacteria strains-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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