What to Do with Food Waste? A Holistic Feasibility Framework to Evaluate Different Solutions
| dc.contributor.author | Joensuu, Katri | |
| dc.contributor.author | Harrison, Eric | |
| dc.contributor.author | Hartikainen, Hanna | |
| dc.contributor.departmentid | 4100310810 | |
| dc.contributor.departmentid | 4100310810 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-5698-1309 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-10-14T06:37:14Z | |
| dc.date.accessioned | 2025-05-28T11:15:05Z | |
| dc.date.available | 2022-10-14T06:37:14Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 15 p. | |
| dc.identifier.olddbid | 494948 | |
| dc.identifier.oldhandle | 10024/552389 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21827 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 415 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | MDPI AG | |
| dc.relation.articlenumber | 13004 | |
| dc.relation.doi | 10.3390/su142013004 | |
| dc.relation.ispartofseries | Sustainability | |
| dc.relation.issn | 2071-1050 | |
| dc.relation.numberinseries | 20 | |
| dc.relation.volume | 14 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/552389 | |
| dc.subject | Food waste | |
| dc.subject | side flow | |
| dc.subject | resource efficiency | |
| dc.subject | vegetables | |
| dc.subject | sustainability | |
| dc.teh | 41007-00064100 | |
| dc.title | What to Do with Food Waste? A Holistic Feasibility Framework to Evaluate Different Solutions | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
