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Mycoprotein produced in cell culture has environmental benefits over beef

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dc.contributor.authorTuomisto, Hanna L.
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0002-5971-8354
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-05-11T06:36:07Z
dc.date.accessioned2025-05-27T18:47:29Z
dc.date.available2022-05-11T06:36:07Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange34-35
dc.identifier.olddbid494409
dc.identifier.oldhandle10024/551852
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6514
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherSpringer Science and Business Media LLC
dc.relation.doi10.1038/d41586-022-01125-z
dc.relation.ispartofseriesNature
dc.relation.issn0028-0836
dc.relation.issn1476-4687
dc.relation.numberinseries7908
dc.relation.volume605
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551852
dc.subjectcell-cultured foods
dc.subjectmycoprotein
dc.titleMycoprotein produced in cell culture has environmental benefits over beef
dc.typepublication
dc.type.okmfi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles|

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