The potential of improving the functional properties of whey protein by hydrolysis and development of whey protein products
| dc.contributor.author | Eriksson, Marika | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT | - |
| dc.date.accepted | 1998-02-12 | - |
| dc.date.accessioned | 2013-03-19T10:06:08Z | |
| dc.date.accessioned | 2025-05-29T05:05:23Z | |
| dc.date.available | 2013-03-19T10:06:08Z | |
| dc.date.created | 1997-11-25 | - |
| dc.date.issued | 1997 | - |
| dc.description | Diplomityö : Teknillinen korkeakoulu, Kemian tekniikan osasto, Helsinki, 1997 | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETT | - |
| dc.format.bitstream | false | |
| dc.format.extent | 116 + 33 p | - |
| dc.identifier.olddbid | 379760 | |
| dc.identifier.oldhandle | 10024/438779 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/59385 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.language.ls | fin | - |
| dc.publisher.place | fi | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/438779 | |
| dc.teh | 10040602 | - |
| dc.teh | 10110200 | - |
| dc.title | The potential of improving the functional properties of whey protein by hydrolysis and development of whey protein products | - |
| dc.title.alternative | Heraproteiinien toiminnallisten ominaisuuksien parantaminen hydrolyysin avulla ja tuotteen kehittäminen heraproteiinijauheesta | - |
| dc.type | m | - |
| dc.type | Diplomityö | - |
| dc.type.bib | 6. Muut julkaisut | - |
| dc.type.okm | fi=G2 Pro gradu, diplomityö, ylempi amk-opinnäytetyö|sv=G2 Pro gradu-avhandling, diplomarbete, högre YH-lärdomsprov|en=G2 Master’s thesis, polytechnic Master’s thesis| | - |