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European health claims and novel food regulations: perspectives on Andean grains

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dc.contributor.authorKorhonen, Hannu J.
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.date.accessioned2014-01-24T13:28:11Z
dc.date.accessioned2025-05-28T22:16:44Z
dc.date.available2014-01-24T13:28:11Z
dc.date.issued2013
dc.descriptionEsitelmä ja abstrakti-
dc.format.bitstreamfalse
dc.format.pagerangep. 21-
dc.identifier.olddbid423332
dc.identifier.oldhandle10024/481994
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41401
dc.language.isoeng-
dc.okm.discipline4 MAATALOUS- JA METSÄTIETEET-
dc.okm.internationalcopublicationon-
dc.relation.conferenceInternational Scientific Congress on Quinoa and Andean Grains; Lima, 2013-
dc.relation.ispartofInternational Scientific Congress on Quinoa and Andean Grains, 14-15 November 2013, La Molina Agricultural University, Lima, Peru-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481994
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.teh31050080-
dc.titleEuropean health claims and novel food regulations: perspectives on Andean grains-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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