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Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application

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dc.contributor.authorFranco, Marcia
dc.contributor.authorTapio, Ilma
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0003-3697-2939
dc.contributor.orcidhttps://orcid.org/0000-0002-0752-9551
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-01T06:57:31Z
dc.date.accessioned2025-05-27T19:49:20Z
dc.date.available2022-12-01T06:57:31Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.identifier.olddbid495104
dc.identifier.oldhandle10024/552545
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/8993
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fmicb.2022.1092062/abstract
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherFrontiers Research Foundation
dc.relation.doi10.3389/fmicb.2022.1092062
dc.relation.ispartofseriesFrontiers in microbiology
dc.relation.issn1664-302X
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552545
dc.subjectaerobic stability
dc.subjectanimal feedstock
dc.subjectcereal grains
dc.subjectensiling
dc.subjectfeed preservation
dc.subjectHordeum vulgare
dc.subjectmicrobiome
dc.subjectsilage additive
dc.teh41007-00173300
dc.titlePreservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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