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Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3

Tietueen suppeat tiedot
dc.contributor.authorOutila, Terhi A-
dc.contributor.authorMattila, Pirjo H-
dc.contributor.authorPiironen, Vieno I-
dc.contributor.authorLamberg-Allardt, Christel JE-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2001-02-07-
dc.date.accessioned2013-03-19T10:24:56Z
dc.date.accessioned2025-05-28T23:23:04Z
dc.date.available2013-03-19T10:24:56Z
dc.date.created1999-02-03-
dc.date.issued1999-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange95-98-
dc.identifier.olddbid385976
dc.identifier.oldhandle10024/444995
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/45108
dc.languageeng-
dc.publisherThe American Society for Clinical Nutrition, Inc-
dc.publisher.placeus-
dc.publisher.placeBethesda, MD-
dc.relation.ispartofseriesThe American journal of clinical nutrition-
dc.relation.issn0002-9165-
dc.relation.numberinseries1-
dc.relation.volume69-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444995
dc.subject.agriforssienet-
dc.subject.agriforsCantharellus tubaeformis-
dc.subject.agriforsD-vitamiini-
dc.subject.finagriRe-
dc.subject.ftevitamin D-
dc.subject.fteergocalciferol-
dc.subject.ftebioavailability-
dc.subject.fteedible mushrooms-
dc.subject.ftebioassay-
dc.subject.ftehumans-
dc.subject.fteCantharellus tubaeformis-
dc.subject.ftesunlight-
dc.subject.fteFinland-
dc.titleBioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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