Antioxidant properties of whey protein hydrolysates as measured by three methods
| dc.contributor.author | Dryáková, Adriena | - |
| dc.contributor.author | Pihlanto, Anne | - |
| dc.contributor.author | Marnila, Pertti | - |
| dc.contributor.author | Curda, Ladislav | - |
| dc.contributor.author | Korhonen, Hannu J. T. | - |
| dc.contributor.department | Institute of Chemical Technology, Czech Republic | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | Institute of Chemical Technology, Czech Republic | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.date.accepted | 2011-06-07 | - |
| dc.date.accessioned | 2013-03-19T11:09:24Z | |
| dc.date.accessioned | 2025-05-28T23:11:14Z | |
| dc.date.available | 2013-03-19T11:09:24Z | |
| dc.date.created | 2010-06-29 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 865-874 | - |
| dc.identifier.elss | 1438-2385 | - |
| dc.identifier.olddbid | 418045 | |
| dc.identifier.oldhandle | 10024/477063 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/44164 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Springer | - |
| dc.publisher.place | de | - |
| dc.publisher.place | Berlin | - |
| dc.relation.doi | doi:10.1007/s00217-010-1231-9 | - |
| dc.relation.ispartofseries | European food research and technology | - |
| dc.relation.issn | 1438-2377 | - |
| dc.relation.numberinseries | 6 | - |
| dc.relation.volume | 230 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477063 | |
| dc.subject.agrifors | hera | - |
| dc.subject.agrifors | maitovalmisteet | - |
| dc.subject.agrovoc | whey | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | hydrolysates | - |
| dc.subject.fte | ABTS | - |
| dc.subject.fte | liposomes | - |
| dc.subject.fte | chemiluminescence | - |
| dc.subject.keyword | hydrolysaatti | - |
| dc.subject.keyword | ABTS | - |
| dc.subject.keyword | liposomi | - |
| dc.subject.keyword | kemiluminenssi | - |
| dc.title | Antioxidant properties of whey protein hydrolysates as measured by three methods | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |