Emulsifier properties of polar lipid fraction from oat (Avena sativa)
| dc.contributor.author | Kaimainen, M. | - |
| dc.contributor.author | Kaariste, M. | - |
| dc.contributor.author | Järvenpää, Eila | - |
| dc.contributor.author | Rantamäki, Pirjo | - |
| dc.contributor.author | Huopalahti, R. | - |
| dc.contributor.department | University of Turku | - |
| dc.contributor.department | University of Turku | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | University of Turku | - |
| dc.date.accepted | 2010-11-19 | - |
| dc.date.accessioned | 2013-03-19T11:10:00Z | |
| dc.date.accessioned | 2025-05-29T06:55:58Z | |
| dc.date.available | 2013-03-19T11:10:00Z | |
| dc.date.created | 2010-11-15 | - |
| dc.date.issued | 2010 | - |
| dc.description | posteriabstrakti nro P-089 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 258-259 | - |
| dc.identifier.olddbid | 418507 | |
| dc.identifier.oldhandle | 10024/477525 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/62435 | |
| dc.language | eng | - |
| dc.publisher.place | pt | - |
| dc.relation.conference | Conference on bioencapsulation; 18, Porto, 2010 | - |
| dc.relation.ispartof | XVIII International conference on bioencapsulation : Porto, Portugal - October 1-2, 2010 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477525 | |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrifors | Avena sativa | - |
| dc.subject.agrovoc | Avena sativa | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | microemulsion | - |
| dc.subject.fte | lecithin | - |
| dc.subject.fte | lutein | - |
| dc.subject.keyword | mikroemulsio | - |
| dc.subject.keyword | lesitiini | - |
| dc.subject.keyword | luteiini | - |
| dc.teh | 31050082 | - |
| dc.title | Emulsifier properties of polar lipid fraction from oat (Avena sativa) | - |
| dc.type | a | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |