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Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

Tietueen suppeat tiedot
dc.contributor.authorZhang, Liang
dc.contributor.authorHo, Chi‐Tang
dc.contributor.authorZhou, Jie
dc.contributor.authorSantos, Jânio Sousa
dc.contributor.authorArmstrong, Lorene
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-05T06:29:20Z
dc.date.accessioned2025-05-28T13:28:25Z
dc.date.available2019-12-05T06:29:20Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange1474-1495
dc.identifier.olddbid487576
dc.identifier.oldhandle10024/545045
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23873
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherWiley
dc.relation.doi10.1111/1541-4337.12479
dc.relation.ispartofseriesComprehensive Reviews in Food Science and Food Safety
dc.relation.issn1541-4337
dc.relation.issn1541-4337
dc.relation.numberinseries5
dc.relation.volume18
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545045
dc.subject.ysocatechins
dc.subject.ysofunctional beverages
dc.subject.ysohealth benefits
dc.titleChemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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