Luke
 

Experiments on the cultivation of dandelion (Taraxacum sp.) for salad use. II. The nutritive value and intrinsic quality of dandelion leaves

Tietueen suppeat tiedot
dc.contributor.authorKuusi, Taina
dc.contributor.authorHårdh, Kirsti
dc.contributor.authorKanon, Helena
dc.date.accessioned2013-10-22T10:09:46Z
dc.date.accessioned2025-05-29T06:49:26Z
dc.date.available2013-10-22T10:09:46Z
dc.date.issued1984
dc.format.bitstreamfalse
dc.format.pagerange23-31-
dc.identifier.olddbid422599
dc.identifier.oldhandle10024/481384
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/61934
dc.language.isoeng-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.publisher.countryfi-
dc.relation.ispartofseriesJournal of agricultural science in Finland-
dc.relation.issn0782-4386-
dc.relation.numberinseries1-
dc.relation.volume56-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481384
dc.subject.agriforsvoikukat-
dc.subject.agriforslehti-
dc.subject.agriforsravintoarvo-
dc.subject.agriforslaatu-
dc.subject.agriforsviljely-
dc.subject.agrovocdandelions-
dc.subject.agrovocleaves-
dc.subject.agrovocnutritive value-
dc.subject.agrovocquality-
dc.subject.agrovoccultivation-
dc.subject.finagriPuutarhatuotanto-
dc.titleExperiments on the cultivation of dandelion (Taraxacum sp.) for salad use. II. The nutritive value and intrinsic quality of dandelion leaves-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat

Julkaisut