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Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Tietueen suppeat tiedot
dc.contributor.authorOlesen, J.E.-
dc.contributor.authorBørgesen, C.D.-
dc.contributor.authorElsgaard, L.-
dc.contributor.authorPalosuo, Taru-
dc.contributor.authorRötter, Reimund-
dc.contributor.authorSkjelvåg, A.O.-
dc.contributor.authorPeltonen-Sainio, Pirjo-
dc.contributor.authorBörjesson, T.-
dc.contributor.authorTrnka, M.-
dc.contributor.authorEwert, F.-
dc.contributor.authorSiebert, S.-
dc.contributor.authorBrisson, N.-
dc.contributor.authorEitzinger, J.-
dc.contributor.authorvan Asselt, E.D.-
dc.contributor.authorOberforster, M.-
dc.contributor.authorvan der Fels-Klerx, H.J.-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Alueet (KTA)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Alueet (KTA)-
dc.contributor.departmentDepartment of Plant and Environmental Sciences, Norwegian University of Life Sciences-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ)-
dc.contributor.departmentLantmännen Lantbruk-
dc.contributor.departmentMendel University in Brno, Institute of Agrosystems and Bioclimatology-
dc.contributor.departmentUniversity of Bonn, Institute of Crop Science and Resource Conservation-
dc.contributor.departmentUniversity of Bonn, Institute of Crop Science and Resource Conservation-
dc.contributor.departmentINRA, UMR 1114 Environnement et Agronomie-
dc.contributor.departmentUniversity of Natural Resources and Applied Life Sciences (BOKU), Institute of Meteorology-
dc.contributor.departmentRIKILT-Institute of Food Safety, Wageningen University and Research Centre-
dc.contributor.departmentAustrian Agency for Health and Food Safety, Institute for Plant Var-
dc.contributor.departmentRIKILT-Institute of Food Safety, Wageningen University and Research Centre-
dc.date.accepted2013-02-05-
dc.date.accessioned2013-03-19T11:15:40Z
dc.date.accessioned2025-05-27T17:38:35Z
dc.date.available2013-03-19T11:15:40Z
dc.date.created2012-07-25-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKAT-
dc.description.vuosik2012-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange1527-1542-
dc.identifier.elss1944-0057-
dc.identifier.olddbid420781
dc.identifier.oldhandle10024/479798
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/4371
dc.identifier.urlhttp://www.tandfonline.com-
dc.languageeng-
dc.language.lseng-
dc.publisherTaylor & Francis-
dc.publisher.placegb-
dc.publisher.placeLondon-
dc.relation.doidoi:10.1080/19440049.2012.712060-
dc.relation.ispartofseriesFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment-
dc.relation.issn1944-0049-
dc.relation.numberinseries10-
dc.relation.volume29-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/479798
dc.subject.agriforsfenologia-
dc.subject.agriforsvehnä-
dc.subject.agriforskaura-
dc.subject.agriforsmaissi-
dc.subject.agriforslämpötila-
dc.subject.agrovocphenology-
dc.subject.agrovocwheat-
dc.subject.agrovocoats-
dc.subject.agrovocmaize-
dc.subject.agrovocclimate change-
dc.subject.agrovoctemperature-
dc.subject.finagriKa-
dc.subject.keywordilmastonmuutos-
dc.teh21030004-
dc.titleChanges in time of sowing, flowering and maturity of cereals in Europe under climate change-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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