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Crumb and flavour characteristic of buckwheat-oat bread

Tietueen suppeat tiedot
dc.contributor.authorJantunen, Sari-
dc.contributor.authorSontag-Strohm, Tuula-
dc.contributor.authorKeskitalo, Marjo-
dc.contributor.departmentUniversity of Helsinki (HY) / Department of Food Technology Finland-
dc.contributor.departmentUniversity of Helsinki (HY) / Department of Food Technology Finland-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvintuotanto KAS / Kasvinviljely (KAJ)-
dc.date.accepted2012-09-19-
dc.date.accessioned2013-03-19T10:42:04Z
dc.date.accessioned2025-05-28T15:56:50Z
dc.date.available2013-03-19T10:42:04Z
dc.date.created2006-06-16-
dc.date.issued2006-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKAJ-
dc.format.bitstreamfalse
dc.format.pagerangep. 26-27-
dc.identifier.olddbid403181
dc.identifier.oldhandle10024/462200
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/27970
dc.languageeng-
dc.publisherFinnish Association of Cereal Technologists-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceNordic Cereal Congress; 29, Helsinki, 2006-
dc.relation.ispartofAbstracts from the 29th Nordic cereal congress : Nordic cereal interests, June 9-11, 2006, University of Helsinki, Finland / Abstracts edited by Fred Stoddard and Fred Gates-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/462200
dc.subject.agriforstattari-
dc.subject.agriforskaura-
dc.subject.agriforsleipä-
dc.subject.agriforsrakenne-
dc.subject.agriforsmaku-
dc.subject.agriforsgluteeni-
dc.subject.finagriKa-
dc.subject.ftebuckwheat-
dc.subject.fteoat-
dc.subject.ftegluten-free-
dc.subject.keywordgluteeniton ruoka-
dc.teh11080025-
dc.teh31050034-
dc.titleCrumb and flavour characteristic of buckwheat-oat bread-
dc.typea-
dc.typeAbstract-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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